THE ULTIMATE GUIDE TO DELIKATESSER I TRONDHEOM

“The restaurant recently underwent refurbishment at the cost of 1.five billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen can be a previous Bocuse d’Or silver winner, and among the list of signature dishes on his elaborate tasting menu is actually a sourdough waffle topped having a cod remoulade, cucumbers and caviar.�